The Main Purpose of the job

The successful candidate will perform cashiering duties, restock all beverages, general supplies and also perform general food service duties.

Education and Experience required:

• Matric is essential
• Minimum of 1-year experience in the same role is essential
• Experience in a food service operation would be an advantage

Knowledge, Skills and Competencies:

• Knowledge of coffees and coffee beverages.
• Knowledge of basic food preparation.
• Communication skills.
• Ability to work with cash.
• Ability to work autonomously and as part of a team.

Key areas of responsibility:

• Ability to handle cash
• Passionate about delivering a world class service to our clients and customers

Interpersonal and communication skills