Pick n Pay stores jobs

Location – Town / CityGauteng, KZN, Western Cape, Eastern Cape, Free State, North West, Limpopo, Northern Cape, Mpumalanga

Blockman JOB at various Pick n Pay stores around the country.

We are looking for an experience blockmans with at least 1 year experience in butchery, preferably in a retail environment. Must be skilled in preparation, cutting various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors, as well as have knowledge of meat aging techniques.

Be physically able to lift carcasses and containers of meat.

Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

Able to work in a cold environment.

Relevant experience in a similar role

Retail experience – advantageous

Operate all Butchery Equipment including the Bandsaw.

Report any defective equipment/utensils to the Butchery Manager.

Control, Merchandise and Promote stock according to laid down procedures and standards.

Prepare and break various meat carcasses according to laid down specifications.

De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.

Prevent wastage / shrinkage / damages.

Check temperatures and monitor/maintain the cold chain.

Provide the required product or services and handle customers in a courteous and businesslike manner.

Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.

Assist with the receiving of meat from suppliers.

Assist with training staff on various new products / lines.

Competencies

Must be customer minded and a team player.

Good communication skills – listen carefully and respond appropriately.

Have passion for the product and a sense of urgency.

Ability to complete tasks accurately.

Develop Self – look for opportunities to grow and develop self.

Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

Able to work in a cold environment.

Be physically able to lift carcasses and containers of meat.

Additional Information

Competency based interview to assess above requirements

Short-listed applicants may be subjected to relevant assessments