Pick n Pay
Blockman (Various Stores In Pick N Pay)
Details
Blockman (Various stores in Pick n Pay) (PNP230125-2) – Pick n Pay
Closing Date
2023/12/31
Reference Number
PNP230125-2
Job Title Blockman (Various stores in Pick n Pay
Location – Town / City
Gauteng, KZN, Western Cape, Eastern Cape, Free State, North West, Limpopo, Northern Cape, Mpumalanga, Western Cape
Location – South Africa
Job Advert Summary
Blockman JOB at various Pick n Pay stores around the country.
We are looking for an blockmans in Pick n Pay butchery, preferably in a retail environment. Must be skilled in preparation, cutting various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors, as well as have knowledge of meat aging techniques.
Minimum Requirements
Be physically able to lift carcasses and containers of meat.
Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
Able to work in a cold environment.
Relevant experience in a similar role
Retail experience – advantageous
Duties & Responsibilities
Operate all Butchery Equipment including the Bandsaw.
Report any defective equipment/utensils to the Butchery Manager.
Control, Merchandise and Promote stock according to laid down procedures and standards.
Prepare and break various meat carcasses according to laid down specifications.
De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
Prevent wastage / shrinkage / damages.
Check temperatures and monitor/maintain the cold chain.
Provide the required product or services and handle customers in a courteous and businesslike manner.
Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
Assist with the receiving of meat from suppliers.
Assist with training staff on various new products / lines.
Competencies
Must be customer minded and a team player.
Good communication skills – listen carefully and respond appropriately.
Have passion for the product and a sense of urgency.
Ability to complete tasks accurately.
Develop Self – look for opportunities to grow and develop self.
Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
Able to work in a cold environment.
Be physically able to lift carcasses and containers of meat.
Additional Information
Competency based interview to assess above requirements
Short-listed applicants may be subjected to relevant assessments
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