Job Description
Purpose of the job:
To ensure daily loading and offloading of bread on site
Responsibilities:
Load bread according to picking slip
Manage stock by transfers and GRV’S
Tray count and balancing of trays in a truck
Attend daily invocoms
Ensure that quality bread is loaded
Ensure a correct stock rotation (FIFO)
Account for all stock received and dispatched
Reconciliations
Giving daily reports
On time truck departures
Assist with queries
Qualification Requirements
Qualifications:
Grade 12 with numerical skills
Experience Requirements
Experience:
At least 3 months experience in a similar position in the FMCG industry
Key Outputs
Competencies (knowledge, skills and attributes):
Be able to read and write
Organisational understanding
In-house systems
Business processes, rules and procedures
Communication – written, verbal
Accuracy/ Attention to detail
Numerical ability
Innovation/Continuous Improvements
Teamwork
Accountability
Sense of urgency/results orientation
Respect
Other Requirements:
Will be required to work until last truck is completed loading.
Required to work Saturdays, Sundays and Public Holidays.
Required to work on a rotating shift basis.
Will be required to relieve Despatch Clerks
Ability to make invocom presentations