Job Description
Purpose of the job: To ensure daily loading and offloading of bread on site.
Responsibility:
Load bread according to picking slip.
Follow pipeline loading sequence.
Tray count and balancing of trays in a truck.
Attend daily invocom.
Ensure that quality bread is loaded.
Ensure a correct stock rotation (FIFO).
Report back on loading related matters to management.
Ensure compliance with company policy and procedures.
Qualification Requirements
Qualifications:
Grade 12 or equivalent
Experience Requirements
Experience:
At least 3 months experience in a similar position in the FMCG industry.
Key Outputs
Competencies (knowledge, skills, and attributes):
Organisational understanding
In-house systems
Business processes, rules, and procedures
Communication – written, verbal.
Accuracy/ Attention to detail
Numerical ability
Innovation/Continuous Improvements
Teamwork
Accountability
Sense of urgency/results orientation
Respect
Other Requirements:
Will be required to work until last truck has completed loading.
Required to work Saturdays, Sundays, and Public Holidays.
Required to work on a rotating shift basis.