Job Description
Responsible for on time in full delivery.
Key Responsibilities
Monitoring of stock
Ensuring all incidents and accidents are reported timeously
POD control
Safe working practices
Housekeeping
Following Standard Operating Procedures
Qualification Requirements
Grade 12 or equivalent
Experience Requirements
2 to 3 years working experience in a similar role within an FMCG environment
Other Requirements
Required to work a 5-day week
Required to work overtime and unusual working hours (night shift, after hours, weekends and public holidays)
Key Outputs
Ability to function in a team
Good communication skills
Ability to work under pressure
Be self-motivated
Attention to detail
Numerical ability
Sense of urgency