Job Description
Main Objectives:
To ensure daily loading and offloading of bread on site.
Responsibilities:
Load bread according to picking slip.
Manage stock by transfers and GRV’S.
Tray count and balancing of trays in a truck.
Attend daily invocoms.
Ensure that quality bread is loaded.
Ensure a correct stock rotation (FIFO)
Account for all stock received and dispatched.
Giving daily reports.
On time truck departures.
Assist with queries.
Skills and Attributes Required:
Numerical ability
Innovation/Continuous Improvements
Teamwork
Sense of urgency/results orientation
Accountability
Respect
Organisational understanding
In-house systems
Business processes, rules, and procedures
Accuracy/ Attention to detail
Qualification Requirements
Grade 12 or equivalent
Experience Requirements
At least 3 months experience in a similar position in the FMCG industry.
Key Outputs
Will be required to work until last truck is completed loading.
Required to work Saturdays, Sundays, and Public Holidays.
Required to work on a rotating shift basis.
Will be required to relieve Despatch Clerks
Ability to make Invocom presentations