Job Description
To assist with service delivery of bakery products to existing customers through on time and in full deliveries with a strong focus on maintaining and growing volumes through excellent customer service.
Key Responsibilities
Bread Sales.
Loading and off-loading of bread.
Monitoring of stock.
Products picked according to invoice.
Shelves packed according to SOP.
Quality of bread is checked – no damaged bread is delivered to customers, damaged bread separated as procedure.
Damaged crates are separated as per procedure.
Damaged items are reported to Salesman Driver.
Ensure crates are returned daily according to SOP.
Ensure proper product handling to reduce returns and damages.
Customer communication is enforced to ensure correct ordering and management of crates at customer.
Safe working practices.
Qualification Requirements
Grade 12 (with Maths being advantageous for career development) – Essential
Experience Requirements
Valid code C1 license & PDP – Essential
At least 1 years’ experience in a similar position in the FMCG industry with emphasis on customer service FMCG background and sound knowledge of bread – Desirable
Other Requirements
Pressurized environment
6-day position.
Required to work weekends and public holidays as per roster.
Required to work shifts and overtime.
Required to work with heavy products/equipment – physical strength.
Key Outputs
Ability to function in a team
Good communication skills
Ability to work under pressure
Be self-motivated
Attention to details