BLUE-RIBBON BREAD looking for workers

Job Description

To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.

Key Responsibilities

To maintain a high-quality product in Production Department

Maintain high housekeeping standards at all times.

Adhere to all Company rules and procedures.

Efficiencies

Planned maintenance of assigned assets

Administration and record control

SOP’s, hygiene and housekeeping

Food Safety

Health & Safety

Qualification Requirements

Grade 12 or equivalent

Experience Requirements

Related Production experience advantageous

Other Requirements

Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.

Must be able to work in hot manufacturing conditions.

Key Outputs

Ability to work in a team.

Be able and available to work shifts.

Good communication and leadership skills

Ability to work under pressure.

Must be self- motivated

Must be prepared to work overtime and on weekends.

Problem solving

Continuous Improvement

TO APPLY FOR THE POSITION PLEASE CLICK HERE 

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