BLUE-RIBBON BREAD looking for General Workers

Job Description

Main Objectives:

Responsible to the precise measurement and weighing of raw materials to be used in manufacturing of high-quality Extrusion products. Enabling the production process to operate uninterrupted (The Premier way).

 

Key Responsibilities:

Follow the SOP’s procedures.

Receiving raw materials accurately from Suppliers.

Follow FIFO protocols when pulling raw materials for batches.

Pulls, weighs, and returns raw materials needed to produce batches.

Verifies raw materials being weighed against official blending record.

Records all pertinent raw material information on official blending record for traceability.

Maintains accurate batch records required for Food Safety.

Notifies appropriate management of documentation discrepancies.

Reports all quality related issues.

Responsible daily scale verification.

Perform other duties as assigned by management.

Maintain quality, and safety standards.

Stacking and wrapping final products batches on pallets

Housekeeping of the area – Clean as you go.

Skills and Attributes Required:

Effectively operates and maintains scales and various other equipment.

Understanding of production process

Quality management principles

Accuracy / Attention to deal: Proficient in converting units to calculate batch requirements

Extreme attention to detail and accurate documentation.

Numerical ability

Values and Attitudes:

Innovation/Continuous Improvements

Teamwork

Accountability

Sense of urgency/results orientation

Respect

Download further information

SZA975P11324032014190 (1) (1).pdf (72,54 kb) – 2024/04/26 14:24:48

Qualification Requirements

Matric / Grade 12

 

Experience Requirements

1 to 2 years FMCG industry experience

Key Outputs

Working in a factory environment – hot, noisy and Maize dust

Required to work overtime when required. (After hours, weekends and public holidays)

Pressurised Environment

TO APPLY FOR THE POSITION PLEASE CLICK HERE 

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